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Winco

Winco KWP-62 Stal 6" Wide Boning Knife

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$22.43
In Stock SKU: KWP-62

Best for butchers and line cooks who debone meat, fish, and poultry all day. The Winco KWP-62 pairs a razor-sharp 6″ X50CrMoV15 German steel blade with a slip-resistant white polypropylene handle, and it is NSF listed for commercial kitchens.

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6″ wide stiff boning knife

Clean bones and trim with a blade that holds its edge

The Winco KWP-62 is a commercial-grade boning knife built around a stamped 6″ X50CrMoV15 German steel blade and an ergonomic white polypropylene handle, NSF listed for daily foodservice use.

X50CrMoV15German steel blade
6 inWide stiff blade
NSF ListedCommercial grade

Best for

Butchers, prep cooks, and kitchens that debone meat, fish, and poultry and want a durable, sanitary knife that keeps a sharp edge through repetitive tasks.

Why cooks reach for the KWP-62

Razor-sharp German steelThe X50CrMoV15 high-carbon stainless blade is extremely sharp and ideal for removing meat from bones.

Wide, stiff bladeThe 6″ stamped blade is wide and stiff for controlled, confident cuts through joints and around bone.

Ergonomic, slip-resistant handleThe white polypropylene handle has finger indentations for a secure, comfortable grip during extended use.

Certified for commercial kitchensNSF listed and designed to withstand daily use in commercial foodservice environments.

Specifications

Blade & handle
Type Boning knife, wide, stiff, stamped
Blade length 6 in
Blade material X50CrMoV15 high-carbon German steel
Handle material White polypropylene
Certifications
Certifications NSF Listed
Sold as Each

Buyer questions

What is the Winco KWP-62 blade made of?

The blade is X50CrMoV15 high-carbon German stainless steel, a razor-sharp alloy that is ideal for removing meat from bones and holds its edge through repetitive use.

Is the KWP-62 a stiff or flexible boning knife?

It is a wide, stiff boning knife. The stiff 6″ blade gives you control and leverage for cutting through joints and working close to bone.

Is this knife NSF certified for restaurants?

Yes. The KWP-62 is NSF listed and built to withstand daily use in commercial foodservice environments.

What is the handle made of and is it comfortable?

The handle is white polypropylene with a slip-resistant, ergonomic design and finger indentations for a secure, comfortable grip during extended use.

How should I clean and care for the KWP-62?

Hand wash and dry the knife promptly after each use. Its stain-free high-carbon stainless blade and polypropylene handle stand up to the demands of a busy kitchen.

Can I pick it up or have it shipped?

We ship the Winco KWP-62 fast, nationwide, covered by our best price guarantee.

Weight .25 lbs
Dimensions 14.88 × 4.88 × .88 in

Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.

Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.

Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.

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Winco KWP-62 Stal 6" Wide Boning Knife
$22.43
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