Atosa MSF8304GR 72″ 3-Door Sandwich / Salad Prep Table$3,140.00
Atosa MSF8303GR 60″ 2-Door Sandwich / Salad Prep Refrigerator$2,652.00
Atosa MSF8308GR 72″ Mega Top Sandwich / Salad Prep…$3,384.00
Atosa MGF24FGR 24″ Undercounter Freezer, 4.8 cu. ft.
Hoshizaki KM-116BAJ 125 lb Crescent Cube Ice Maker with…$3,025.00
Klinger’s Trading IC1848 Ice Storage Bin 48″W X 18″D…
Klinger’s Trading IC1824-CP Underbar Ice Chest with 7-Circuit Cold…
Klinger’s Trading IC1824 24″ x 18″ Underbar Ice Bin…
Winco BTW-30 White Bar Towel, 16 x 19 in.…$23.82
Winco GHC-24 24″ Single-Channel Wire Glass Hanger Rack$19.79
Winco CO-301 Stainless Steel Flat Bottle Opener, 7″$18.04
Krowne KR-2T36-L Royal Series 2-Tier Countertop LED Lighted Liquor…
Winco GHC-24 24″ Single-Channel Wire Glass Hanger Rack$19.79
Klinger’s Trading MCS2424 Wall-Mounted Microwave Shelf – 24 x…
Klinger’s Trading SC60 60 Inch Ceiling-Mounted Pot Rack with…
Klinger’s Trading SC36 36 Inch Ceiling-Mounted Pot Rack with…We are a family-owned design-build contractor and restaurant supply house. Concept, construction, custom fabrication, millwork, and equipment, all under one roof in our 8,000 ft² Garland shop. One team, zero subcontractors, from bare shell to opening night.
At Restaurant Headquarters, we know your restaurant is more than a dining space. For over 30 years, our family-run team has designed, built, and equipped restaurants across Dallas-Fort Worth, leaning on deep knowledge in design, construction, and equipment.
What makes us different is simple: we keep everything in-house. Our 8,000 ft² Garland shop runs our own CNC, waterjet, metal fabrication, millwork, and finishing, so we are a one-stop solution from supply to design to repair, with no broker between you and the people doing the work.
Expertise, in-house control, and a commitment to quality in every part of building and maintaining a restaurant.
Our 8,000 ft² in-house fab shop lets us hold the highest quality and precision on every project, with tight control over every detail.
We never outsource to other contractors, so you skip the middleman fees and markups, savings we pass straight back to you.
Every project is built to your vision, whether it is a bespoke piece of equipment, a kitchen layout, or a full design, worked out closely with you.
We guide you through designing, building, and fitting out your restaurant so it supports your business from day one.
We meet to understand your vision, goals, themes, and functionality, and develop a preliminary concept for your layout and design.
Our designers create architectural drawings, interior layouts, and 3D renderings, planning kitchen workflow and dining ambiance in detail.
Once approved, our crews build it, including custom fabrication of fixtures, furniture, and unique elements, to the highest standard.
We install everything from equipment to decor, then walk it through with you, making any adjustments before we hand over a finished space.
Family-owned since 1992, in-house from bare shell to opening night. Tell us about your project and a Dallas specialist will help you start.