Restaurant Design and Build, From Bare Shell to Opening Night

Cost depends on square footage, kitchen scope, and finish level, so we price each project from a locked scope rather than a rate sheet. Your free consultation ends with a defined scope and budget upfront, before construction starts, and financing is available for the equipment portion.

Most build-outs run a few months from signed scope to opening, driven mainly by permitting time and the condition of the space. Because our shop fabricates millwork and stainless while permits process, our schedule is anchored to your opening date instead of stacking phases end to end.

Yes. We prepare permit-ready drawings and guide the submittals through the city and health department. Thirty-plus years of Dallas–Fort Worth projects means the code requirements are built into the plans from the first draft, not patched in after a failed review.

Both. This service covers the whole space: dining room, bar, kitchen, restrooms, patio, and exterior, all on one coordinated set of drawings. If you only need back-of-house workflow and equipment planning, our commercial kitchen design service handles that on its own.

Yes. Custom millwork and stainless fabrication happen in our own facility at 1501 S Jupiter Rd in Garland, TX, by the same team that drew your plans. One team, zero subcontractors, which is how the schedule and the tolerances stay under our control.

We do both. RHQ runs its own restaurant equipment and supplies store, so procurement, delivery, and installation fold into the same project instead of a separate vendor. Equipment ships nationwide from Dallas–Fort Worth, and it’s covered by our Price-Match Guarantee.