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Victorinox 5.7703.15 6" Curved Beef Skinning Knife
Victorinox

Victorinox 5.7703.15 6" Curved Beef Skinning Knife

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$48.00
In Stock SKU: 5.7703.15

Best for butchers and meat departments skinning beef, hogs, and lamb. The Victorinox 5.7703.15 pairs a 6″ curved stamped stainless steel blade with a slip-resistant black Fibrox Pro handle, and it is NSF listed and dishwasher safe.

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6-inch curved beef skinning knife

A curved 6-inch blade built for clean, confident skinning

The Victorinox 5.7703.15 uses a 6″ curved stamped stainless steel blade and a slip-resistant black Fibrox Pro handle, so butchers can pull long, controlled cuts through hide and connective tissue all shift long.

6″ curvedBlade
Fibrox ProSlip-resistant handle
NSF listedSanitation

Best for

Butcher shops, meat processors, and restaurant meat departments skinning large animals such as beef, hogs, and lamb.

Why butchers choose this knife

Curved blade for a full cut motionThe 6″ curved profile follows the contour of the carcass, letting you skin toward the front of the animal in one smooth pull.

Slip-resistant Fibrox Pro handleThe textured black Fibrox Pro handle keeps a secure, comfortable grip even when wet, reducing hand fatigue during long processing runs.

Stamped stainless steelLightweight stamped stainless steel blade is easy to sharpen and durable enough for daily commercial use.

Dishwasher safe and easy to cleanThe hygienic Fibrox Pro handle is dishwasher safe, so cleanup and sanitation between tasks is quick.

Certified and Swiss madeNSF listed for commercial foodservice sanitation and made by Victorinox in Switzerland.

Specifications

Blade & handle
Blade length 6 in (15 cm)
Blade shape Curved
Blade material Stamped stainless steel
Edge Smooth (plain)
Handle Black Fibrox Pro, slip-resistant
Use & care
Type Beef / skinning knife
Best use Skinning beef, hogs, and lamb
Dishwasher safe Yes
Certifications & origin
Certifications NSF listed
Made in Switzerland
Model / SKU 5.7703.15

Buyer questions

Is the Victorinox 5.7703.15 blade straight or curved?

It has a 6″ curved blade. The curve follows the contour of the carcass so you can make a full cut motion while skinning, especially toward the front of the animal.

What is the handle made of?

A black Fibrox Pro handle. It is slip-resistant and hygienic, giving a secure grip when wet and reducing hand fatigue during long processing runs.

Is this knife NSF listed and dishwasher safe?

Yes. The 5.7703.15 is NSF listed for commercial foodservice sanitation, and the Fibrox Pro handle is dishwasher safe.

What is this skinning knife best used for?

It is built for skinning large animals such as beef, hogs, and lamb, making it a workhorse for butcher shops, meat processors, and restaurant meat departments.

Where is it made?

It is made by Victorinox in Switzerland, using a stamped stainless steel blade that is lightweight and easy to sharpen.

Can I pick it up or have it shipped?

We ship the Victorinox 5.7703.15 skinning knife fast, nationwide, covered by our best price guarantee.

Weight .28 lbs
Dimensions 11 × 2 × .9 in

Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.

Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.

Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.

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