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The Atosa ATCM-36 Commercial Cheesemelter delivers 43,000 BTU of radiant heat with dual infrared burners, making it ideal for melting cheese, browning finishes, and final cooking touches in commercial kitchens.
The Atosa ATCM-36 36″ Commercial Cheesemelter is designed to provide fast, even radiant heat for finishing dishes with precision and consistency. Ideal for melting cheese, browning toppings, glazing proteins, and completing plated dishes, this unit is a must-have for restaurants, steakhouses, diners, and high-volume foodservice operations.
Equipped with two high-efficiency ceramic infrared burners, each rated at 21,500 BTU, the ATCM-36 delivers a combined 43,000 BTU of powerful radiant heat. Dual valve controls allow independent operation of the left and right sides, giving chefs precise control over cooking zones and energy usage.
Built with a stainless steel exterior and interior, this cheesemelter is durable, corrosion-resistant, and easy to clean. The adjustable broiler rack can be raised or lowered using an easy-to-use lever, allowing operators to control cooking intensity and achieve consistent results.
The ATCM-36 includes a removable broiler rack and crumb catcher for easy cleaning and maintenance. A range mount kit is included standard, designed specifically for compatibility with Atosa 36″ ranges. An optional wall mount kit is also available for flexible installation options.
ETL listed for safety and backed by a 1-year parts & labor warranty, the Atosa ATCM-36 is a reliable finishing solution for any professional kitchen.
36″ commercial cheesemelter for finishing and browning
43,000 BTU total output
Two ceramic infrared burners (21,500 BTU each)
Dual valve controls for left/right independent operation
Stainless steel exterior and interior construction
Adjustable broiler rack with easy-lift lever
Radiant infrared heat for fast, even results
Removable broiler rack for easy cleaning
Removable crumb catcher simplifies maintenance
Includes range mount kit for Atosa 36″ ranges
Optional wall mount kit available
Standby pilots for reliable ignition
Designed for melting cheese, browning, and glazing
ETL Listed for U.S. and Canada compliance
Backed by 1-year parts & labor warranty
| Weight | 119 lbs |
|---|---|
| Dimensions | 18 × 36 × 17.3 in |
| Brand | Atosa |
| Model | ATCM-36 |
| Width | 36 inches |
| Heat Output | 43,000 BTU/hr |
| Burners | Two ceramic infrared burners |
| Burner Output | 21,500 BTU each |
| Controls | Dual manual valve controls |
| Heat Type | Radiant infrared |
| Exterior Material | Stainless steel |
| Interior Material | Stainless steel |
| Rack Type | Adjustable broiler rack |
| Crumb Catcher | Removable |
| Mounting Options | Range mount (included), wall mount (optional) |
| Compatible Range | Atosa 36″ range only (range mount) |
| Ignition | Standby pilots |
| Certifications | ETL Listed |
| Warranty | 1-year parts & labor |
| Brand | Atosa |
| Manufacturer | Atosa |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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