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Victorinox

Victorinox 5.6613.15 6-Inch Curved Flexible Boning Knife

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$35.00
In Stock SKU: 5.6613.15

Best for butchers and line cooks who break down poultry, fish, and primal cuts all shift. The Victorinox 5.6613.15 pairs a 6-inch curved, flexible high-carbon stainless blade with a non-slip black Fibrox handle, and it is dishwasher safe with a Swiss-Made lifetime warranty.

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6-inch curved flexible boning knife

Close control around every bone and joint

The Victorinox 5.6613.15 gives you a narrow, curved, flexible 6-inch blade that follows contours cleanly, so you trim fat and separate meat from bone with less waste. The non-slip Fibrox handle keeps its grip when your hands are wet or greasy.

6 inCurved flexible blade
FibroxNon-slip handle
NSFCommercial certified

Best for

Butchers, meat-room crews, and line cooks who debone poultry, fish, and primal cuts and need a flexible blade with a secure wet-hand grip.

Why cooks reach for the 5.6613.15

Curved, flexible bladeThe narrow 6-inch blade flexes to ride the bone, so you free clean meat with minimal waste.

High-carbon stainless steelHolds a keen edge and resharpens fast for high-volume prep.

Non-slip Fibrox handleTextured TPE grip stays secure in wet or greasy hands and is easy on the wrist over long shifts.

Dishwasher safeCleans up fast between tasks to keep your station moving.

Certified and warrantiedNSF Certified for commercial kitchens and backed by the Victorinox Swiss-Made lifetime warranty.

Specifications

Blade
Blade length 6 in (15 cm)
Blade type Curved, flexible, narrow
Blade material High-carbon stainless steel
Edge Straight, double-bevel
Handle & build
Handle Black Fibrox (TPE), non-slip
Construction Stamped, Swiss Made
Total length 11.2 in
Weight 3.2 oz
Care
Dishwasher safe Yes
Certifications & warranty
Certifications NSF Certified
Warranty Victorinox lifetime warranty

Buyer questions

Is the 5.6613.15 blade flexible or stiff?

It is a flexible blade. The 6-inch curved, flexible profile is built to follow bones and joints, which makes it ideal for deboning poultry and fish where a stiff blade would fight you.

What is the difference between this and the 5.6603.15?

Both are 6-inch curved Fibrox boning knives. The 5.6613.15 has a flexible blade for close, contour-following work, while the 5.6603.15 is semi-stiff for more control on heavier cuts.

Is the Fibrox handle safe for a commercial kitchen?

Yes. The textured Fibrox (TPE) handle is non-slip in wet or greasy conditions and the knife is NSF Certified for professional foodservice use.

Can it go in the dishwasher?

Yes, it is dishwasher safe. For the longest edge life, most kitchens still hand wash and dry high-carbon blades and hone them regularly.

Is this the same as the Forschner 40517?

Yes. Forschner is the former U.S. brand name for Victorinox. The 5.6613.15 is the current Victorinox part number for the knife long sold as the Forschner 40517.

Can I pick it up or have it shipped?

We ship the Victorinox 5.6613.15 boning knife fast, nationwide, covered by our best price guarantee. Garland pickup is also available.

Weight .22 lbs
Dimensions 11 × 2.5 in

Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.

Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.

Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.

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Victorinox 5.6613.15 6-Inch Curved Flexible Boning Knife
$35.00
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