Victorinox 5.4723.36 14" Granton Edge Slicing Knife

The granton edge is a row of scalloped hollows ground into the blade. They create small air pockets as you slice, breaking the suction that makes meat cling to the blade. The result is thin, even slices that fall away cleanly, which is ideal for roast beef, turkey, and ham.

It is a slicing and carving knife built for large cuts: roast beef, turkey, ham, pork, and fish. The long 14″ blade lets you slice all the way across a roast in a single stroke, which is why it is popular at carving stations, banquets, delis, and butcher shops.

Yes. Victorinox certifies this knife to NSF standards for commercial foodservice use, and the Fibrox handle is designed to be slip resistant and easy to sanitize.

The knife is dishwasher safe, but Victorinox recommends hand washing to protect the edge and extend the life of the blade. Hand washing also reduces the chance of spotting or dulling over time.

It carries the Victorinox lifetime warranty against defects in material and workmanship, so a manufacturing defect is covered for the life of the knife.

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