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Victorinox 5.6607.15 6" Curved Semi-Stiff Boning Knife, White Fibrox
Victorinox

Victorinox 5.6607.15 6" Curved Semi-Stiff Boning Knife, White Fibrox

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$35.00
In Stock SKU: 5.6607.15

Best for butchers and prep cooks breaking down poultry, pork, and beef. The Victorinox 5.6607.15 pairs a 6″ curved, semi-stiff high-carbon stainless steel blade with a slip-resistant white Fibrox Pro handle for close, controlled cuts around bone and joints.

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6″ curved semi-stiff boning knife

Close, controlled cuts around every bone and joint

The Victorinox 5.6607.15 is a Swiss-made boning knife built for daily production work. Its 6″ curved, semi-stiff high-carbon stainless steel blade follows the contours of the bone while the white Fibrox Pro handle keeps your grip secure, even with wet hands.

6 inCurved blade
High-carbonStainless steel
Fibrox ProSlip-resistant grip

Best for

Butchers, meat cutters, and prep cooks who break down poultry, pork, fish, and beef and need a nimble blade for trimming fat, tendons, and connective tissue.

Why cooks reach for the 5.6607.15

Curved, semi-stiff bladeThe curve tracks the shape of the bone and the semi-stiff flex gives you control on detailed boning and trimming work.

High-carbon stainless steelTakes a keen edge, holds it through a busy shift, and resists staining and corrosion.

White Fibrox Pro handleTextured, slip-resistant, and comfortable through long sessions. The white color reads clearly in color-coded prep stations.

Backed for the long haulCovered by a lifetime warranty against defects in material and workmanship.

Specifications

Blade & handle
Type Boning knife, curved
Blade length 6 in
Blade profile Semi-stiff
Blade material High-carbon stainless steel
Construction Stamped blade
Handle White Fibrox Pro, slip-resistant
Dimensions
Overall length 11 in
Weight Approx. 3.5 oz
Origin & warranty
Made in Switzerland
Warranty Lifetime against defects in material and workmanship

Buyer questions

Is the blade curved or straight?

Curved. The 5.6607.15 has a 6″ curved, semi-stiff blade that follows the contour of the bone, which makes it well suited to trimming and separating meat from bone and joints.

What does semi-stiff mean for boning?

A semi-stiff blade offers a middle ground: enough rigidity for control and leverage on tougher joints, with a little flex for working around curves. It is a versatile choice for general boning across poultry, pork, and beef.

What is the handle made of?

A white Fibrox Pro handle. The textured, slip-resistant surface keeps your grip secure with wet or greasy hands, and the white color is easy to assign in a color-coded prep system.

Is it dishwasher safe?

Victorinox recommends hand washing and drying knives to protect the edge and finish. Hand washing keeps the blade sharp and the handle in top condition over years of use.

What warranty comes with it?

It carries a lifetime warranty against defects in material and workmanship.

Can I pick it up or have it shipped?

We ship the Victorinox 5.6607.15 fast, nationwide, covered by our best price guarantee.

Weight .22 lbs
Dimensions 11 × 2 × .9 in

Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.

Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.

Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.

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