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Best for high-volume kitchens that need to char steaks, burgers, chicken, and vegetables fast on a compact 24-inch footprint. The Atosa ATCB-24 is a natural gas countertop char-rock broiler with two 35,000 BTU stainless steel burners (70,000 BTU total), independent manual controls, and a 23.9″ x 20.2″ cooking area. Ships with lava briquettes and an LP conversion kit.
24″ countertop gas char-rock broiler
Deep char and flavor on a 24-inch countertop
The Atosa ATCB-24 puts 70,000 BTU of charbroiling power on a compact countertop. Two independently controlled 35,000 BTU burners heat stainless radiant plates and lava briquettes so you can sear steaks on one half while holding vegetables on the other.
Restaurants, food trucks, bars, and catering kitchens that need restaurant-grade char marks and smoky flavor without sacrificing a full equipment line of counter space.
| Type | Countertop gas char-rock broiler (lava rock + radiant) |
|---|---|
| Cooking area | 23.9″ W x 20.2″ D |
| Exterior (W x D x H) | 24″ W x 27.6″ D x 15.2″ H |
| Burners | (2) stainless steel, independent manual control every 12″ |
| Grates | Heavy-duty reversible cast iron, adjustable multi-level |
| Total output | 70,000 BTU/hr (35,000 BTU per burner) |
|---|---|
| Heat source | Stainless radiant plates with lava briquettes (included) |
| Gas type | Natural gas (ships with LP conversion kit) |
| Gas connection | 3/4″ NPT rear connection, regulator included (4″ w.c. NG) |
| Ignition | Standby pilots |
| Material | Stainless steel exterior and interior, adjustable stainless legs |
|---|---|
| Net weight | 137 lbs (168 lbs gross) |
| Certifications | ETL Listed (cETLus; ANSI Z83.11b, CSA 1.8b), NSF/ANSI 4 |
|---|---|
| Warranty | 1 year parts and labor |
The 23.9″ x 20.2″ cooking surface comfortably holds a full row of burgers, steaks, or chicken across both 35,000 BTU heat zones. With independent controls you can sear at high heat on one side and hold or finish at lower heat on the other.
The ATCB-24 is set up for natural gas and ships with an LP (propane) conversion kit, so it can be field-converted for propane operation. It uses a 3/4″ NPT rear gas connection and includes a regulator.
This unit uses both. Stainless radiant plates spread burner heat evenly, and the included lava briquettes absorb heat and catch drippings to create the flare-ups and smoke that give charbroiled food its signature flavor.
Yes. Atosa lists the ATCB-24 as NSF/ANSI 4 sanitation certified and ETL Listed for the US and Canada (conforming to ANSI Z83.11b and certified to CSA 1.8b), so it meets commercial safety and sanitation standards.
Atosa backs the ATCB-24 with a 1-year parts and labor warranty.
We ship the Atosa ATCB-24 fast, nationwide, covered by our best price guarantee.
| Weight | 168.20 lbs |
|---|---|
| Dimensions | 15.2 × 24 × 15.5 in |
| Type | Countertop Gas Char-Rock Broiler |
| Total BTU | 70,000 BTU/hr |
| Burners | (2) stainless steel, 35,000 BTU each, independent manual control |
| Heat Source | Stainless radiant plates with lava briquettes (included) |
| Cooking Area | 23.9" W x 20.2" D |
| Grates | Reversible cast iron, adjustable multi-level |
| Gas Type | Natural gas (ships with LP conversion kit) |
| Gas Connection | 3/4" NPT rear, regulator included |
| Ignition | Standby pilots |
| Material | Stainless steel exterior and interior, adjustable stainless legs |
| Dimensions (W x D x H) | 24" W x 27.6" D x 15.2" H |
| Net Weight | 137 lbs (168 lbs gross) |
| Certifications | ETL Listed (cETLus; ANSI Z83.11b, CSA 1.8b), NSF/ANSI 4 |
| Warranty | 1 year parts and labor |
| Brand | Atosa |
| Manufacturer | Atosa |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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