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The Atosa ATSB-36 Salamander Broiler delivers 43,000 BTU of intense radiant heat with fast preheat and adjustable rack positions—ideal for broiling, browning, glazing, and finishing dishes in commercial kitchens.
The Atosa ATSB-36 36″ Salamander Broiler is designed for professional kitchens that require speed, precision, and consistent finishing performance. Perfect for broiling steaks, melting cheese, caramelizing toppings, and glazing proteins, this salamander delivers powerful radiant heat with exceptional control.
Equipped with two high-efficiency ceramic infrared burners, each rated at 21,500 BTU, the ATSB-36 provides a combined 43,000 BTU of output with an ultra-fast 1-minute preheat time, allowing chefs to keep up with peak service demands. Dual valve controls enable independent left and right zone operation for better energy efficiency and cooking flexibility.
The unit features a four-position adjustable rack system that can be easily raised or lowered using an ergonomic lever, allowing precise heat control for different foods. A removable chrome broiler rack and removable crumb/grease tray simplify cleaning and maintenance.
Constructed with a stainless steel exterior and interior, the ATSB-36 is durable, corrosion-resistant, and easy to clean. A range mount kit ships standard and is designed specifically for compatibility with Atosa 36″ ranges, while an optional wall mount kit is available for alternative installation needs.
ETL listed for safety and backed by a 1-year parts & labor warranty, the Atosa ATSB-36 is a dependable finishing solution for restaurants, steakhouses, hotels, and high-volume foodservice operations.
36″ commercial salamander broiler
43,000 BTU total output
Two ceramic infrared burners (21,500 BTU each)
1-minute preheat time for fast service
Dual valve controls for left/right independent operation
Four-position adjustable rack system
Easy-lift lever for rack height adjustment
Radiant infrared heat for consistent broiling
Removable chrome broiler rack
Removable crumb and grease tray for easy cleaning
Stainless steel exterior and interior construction
Includes range mount kit for Atosa 36″ ranges
Optional wall mount kit available
Standby pilots for reliable ignition
Ideal for broiling, glazing, browning, and finishing
ETL Listed for U.S. and Canada compliance
Backed by 1-year parts & labor warranty
| Weight | 168.6 lbs |
|---|---|
| Dimensions | 18 × 36 × 17.33 in |
| Brand | Atosa |
| Model | ATSB-36 |
| Product Type | Salamander broiler |
| Width | 36 inches |
| Heat Output | 43,000 BTU/hr |
| Burners | Two ceramic infrared burners |
| Burner Output | 21,500 BTU each |
| Controls | Dual manual valve controls |
| Heat Type | Radiant infrared |
| Exterior Material | Stainless steel |
| Interior Material | Stainless steel |
| Rack Positions | 4 adjustable positions |
| Rack Type | Removable chrome broiler rack |
| Crumb Tray | Removable grease/crumb tray |
| Mounting Options | Range mount (included), wall mount (optional) |
| Compatible Range | Atosa 36″ range only (range mount) |
| Preheat Time | 1 minute |
| Ignition | Standby pilots |
| Certifications | ETL Listed |
| Warranty | 1-year parts & labor |
| Brand | Atosa |
| Manufacturer | Atosa |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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