Chinese Wok Range, Commercial Gas Stir-Fry Range (1 to 9 Burner)

From a single wok hole up to 9 burners. The range is built to your specification, so you can mix wok chamber sizes and arrange the burners to match your line.

Standard chamber sizes are 13″, 14″, 16″, 18″, 20″, 22″, and 24″ in diameter. You can combine different sizes across the range for fast-cook, slow-cook, and high-volume stations.

Both keep the cooking surface from overheating and help prevent grease accumulation. The Water-Cooled Top circulates water through the stovetop, while the Water Fall Backsplash runs water down the high backsplash. Each comes with a swing faucet between chambers.

Both are available. Specify natural gas or liquid propane when you order so the range is configured correctly for your gas supply.

Yes. The Chinese wok range is ETL certified and built to commercial cooking standards for professional kitchen installation.

We ship the Chinese wok range fast, nationwide, covered by our best price guarantee.