48-inch countertop radiant charbroiler
Four independent heat zones across a full 48 inches of grill
The Dukers DCCB48 puts 140,000 BTU under nearly four feet of cast iron grates, with a separate burner and control for every 12-inch section. It’s built in stainless steel for the pace of a busy grill station, and it ships ready for natural gas with a propane kit in the box.
140,000BTU per hour
4 zonesindependent controls
48"wide countertop unit
Best for
Steakhouses, burger and taco concepts, sports bars, and caterers that grill proteins and vegetables to order and need a full 48 inches of char surface on a countertop or chef base under the hood.
Why the Dukers DCCB48 earns its space
One burner for every 12 inchesFour 35,000 BTU burners sit under four 12-inch sections, each with its own standby pilot. You can sear steaks hard on one side and keep chicken or vegetables moving gently on the other without fighting a single heat setting.
Manual controls you can read at a glanceIndependent manual valves, one per section, let cooks set each zone by feel and adjust fast during a rush. There’s no electrical hookup to plan around, so the unit only needs a gas line.
Cast iron grates over a radiant systemBurner covers spread the flame into radiant heat under cast iron grates, giving you a 47.83 by 20.47 inch work area with even marks from edge to edge.
Cleanup that fits a closing shiftA full-width crumb tray slides out from the front, and a cast iron waste and oil drain carries grease away from the cooking surface. The cool-to-the-touch stainless front edge keeps forearms safer while cooks work the grates.
Natural gas or propaneThe DCCB48 ships set for natural gas, and an LP conversion kit is included. Double-wall stainless sides and adjustable stainless legs with non-skid feet keep it stable and level on a stand or chef base.
Dukers DCCB48 specifications
Dimensions & cooking surface
| Exterior (W x D x H) |
48" x 28 3/4" x 15 3/8" |
| Work area |
47.83" x 20.47" |
| Cooking surface |
Cast iron grates, radiant heat |
| Weight |
269 lb |
| Installation |
Countertop, adjustable legs with non-skid feet |
Burners & controls
| Burners |
4, one per 12" section |
| Per burner |
35,000 BTU/hr |
| Total output |
140,000 BTU/hr |
| Controls |
Independent manual control every 12" |
| Ignition |
Standby pilots |
Gas
| Gas type |
Natural gas standard, LP conversion kit included |
| Gas pressure |
NG 4" WC, propane 10" WC |
| Nozzle size |
NG #34, propane #49 |
Construction & warranty
| Construction |
Stainless steel exterior and interior, double-wall sides |
| Cleaning |
Full-width removable crumb tray, cast iron waste and oil drain |
| Safety |
Cool-to-the-touch stainless front edge |
| Warranty |
1-year parts & labor |
Planning your DCCB48 install
The DCCB48 is a gas cooking appliance, so it belongs under a commercial exhaust hood and should be connected by a licensed installer who can confirm your line pressure matches the 4 inch WC natural gas or 10 inch WC propane rating. Measure the stand or chef base you plan to use: the unit needs the full 48 inches of width plus room at the back for the gas connection. If you’re switching to propane, have the installer fit the included conversion kit before first use.
Many kitchens pair a 48-inch charbroiler with a griddle or hot plate of matching depth so the line reads as one continuous cooking surface. If you’re laying out a new line, our team can walk you through sizing, hood coverage, and the right stand.
Dukers DCCB48 buyer questions
What kind of kitchen is the Dukers DCCB48 right for?
The Dukers DCCB48 fits restaurants, steakhouses, burger and taco concepts, and caterers that grill to order and have 48 inches of counter or equipment-stand space under a hood. It sits on adjustable legs at 15 3/8 inches tall and 28 3/4 inches deep, so it works on a refrigerated chef base or a sturdy equipment stand.
How much heat does the Dukers DCCB48 put out?
The Dukers DCCB48 puts out 140,000 BTU per hour from four 35,000 BTU burners, one under each 12-inch section. Each burner has its own manual control and standby pilot, so you can run a hot sear zone and a cooler holding zone at the same time.
How big is the cooking area on the DCCB48?
The DCCB48 has a 47.83 by 20.47 inch work area on cast iron grates. Overall, the unit measures 48 inches wide, 28 3/4 inches deep, and 15 3/8 inches high.
Can the Dukers DCCB48 run on propane?
Yes, the Dukers DCCB48 ships set up for natural gas and includes an LP conversion kit for propane. It’s rated for 4 inches WC on natural gas and 10 inches WC on propane, and the conversion should be done by a licensed gas technician.
What warranty comes with the Dukers DCCB48?
The Dukers DCCB48 is covered by a 1-year parts and labor warranty from Dukers. Keep your invoice and model number handy if you ever need to open a claim.
Can I pick up the DCCB48 or have it shipped?
You can pick up the Dukers DCCB48 at our Garland showroom or have it shipped, and it ships nationwide from Garland, Texas. We offer price match and financing is available, so call (972) 487-8888 if you’d like help planning your line.
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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