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Best for high-volume pizza shops and busy kitchens that need cold, organized ingredient rails within arm’s reach. The Hoshizaki PR46B is a 46-inch single-section Steelheart Series pizza prep table with 11.23 cu. ft. of refrigerated storage, a dual controller for the rail and cabinet, (6) 1/3-size pans included, and a 7-7-7 warranty.
Single-section reach-in pizza prep table
Cold rails, organized toppings, built to take a beating
The Hoshizaki PR46B holds 11.23 cu. ft. of refrigerated storage and uses a dual controller system to keep the topping rail and the cabinet below at their own ideal temperatures, even in a 100°F kitchen. Stainless steel inside and out, with a 46″ poly cutting board and (6) 1/3-size pans included.
Pizzerias, sandwich lines, and prep stations that need a single-door cold base with a full topping rail and the durability to run all day in a hot kitchen.
| Capacity | 11.23 cu. ft. |
|---|---|
| Exterior (W x D x H) | 46″ W x 33.25″ D x 43.25″ H |
| Doors | (1) stainless steel door, field reversible, with ABS interior liner |
| Pans | (6) 1/3-size, 4″ deep polycarbonate (pans & adapter bars included; accepts 6″ deep pans) |
| Cutting board | 46″ x 19″ x 1/2″ white polyethylene |
| Shelves | (2) epoxy-coated wire, adjustable in 1/2″ increments |
| Casters | (5) 6″ stem casters (2 with brakes) |
| Control setpoint range | 16–36°F (rail) / 28–40°F (cabinet) |
|---|---|
| Ambient temp range | 45–100°F |
| Compressor | 1/3 HP, 2431 BTU/hr, capillary tube |
| Refrigerant | R290 |
| Airflow | Front breathing |
| Electrical | 115V / 60 Hz / 1 Ph, 6 A, max fuse 15 A |
|---|---|
| Energy use | 5.69 kWh/day |
| Plug | NEMA 5-15P, 10 ft. cord |
| Certifications | ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified |
|---|---|
| Warranty | 7 years parts, 7 years labor, 7 years compressor |
| Shipping weight | 336 lbs |
The PR46B has a net storage capacity of 11.23 cubic feet and measures 46″ wide by 33.25″ deep by 43.25″ high. With the door fully extended, total depth is 60.5″.
It ships with (6) 1/3-size, 4″ deep polycarbonate pans plus adapter bars. The rail can also accept 6″ deep pans.
Hoshizaki backs the PR46B with a 7-7-7 warranty: seven years on parts, seven years on labor, and seven years on the compressor. Visit Hoshizaki’s support site for eligibility details.
The PR46B is ETL Safety (US & C) Listed, ETL Sanitation certified, and Georgia Made Certified. It is engineered to maintain food-safe temperatures in 100°F ambient conditions.
No. The PR46B is front breathing, drawing and exhausting air at the front, so it can be installed flush against a wall to save floor space.
We ship the Hoshizaki PR46B fast, nationwide, covered by our best price guarantee.
| Weight | 320 lbs |
|---|---|
| Dimensions | 36 × 46 × 43.5 in |
| SKU | PR46B |
| Type | Single-Section Pizza Prep Table |
| Capacity | 11.23 cu. ft. |
| Dimensions (W x D x H) | 46 in. x 33.25 in. x 43.25 in. |
| Doors | 1 stainless steel, field reversible |
| Pans | (6) 1/3 size, 4 in. deep (pans & adapter bars included) |
| Shelves | 2 epoxy-coated wire, adjustable |
| Cutting Board | 46 in. x 19 in. x 1/2 in. white polyethylene |
| Casters | (5) 6 in. stem (2 with brakes) |
| Temperature Range | 16-36 F rail / 28-40 F cabinet |
| Compressor | 1/3 HP, 2431 BTU/hr |
| Refrigerant | R290 |
| Material | Stainless steel exterior & interior |
| Electrical | 115V / 60 Hz / 1 Ph, 6 A |
| NEMA Plug | 5-15P, 10 ft. cord |
| Certifications | ETL Listed (US & C), ETL Sanitation, Georgia Made Certified |
| Warranty | 7 yr parts, 7 yr labor, 7 yr compressor |
| Brand | Hoshizaki America |
| Manufacturer | Hoshizaki |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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