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Best for bakeries and high-volume kitchens that wash full sheet pans, the Atosa MixRite MRSB-3-D is a 120″ three-compartment sink with three 24″ x 24″ x 14″ deep bowls, 24″ left and right drainboards, and a one-piece 16-gauge stainless steel body. NSF approved, with galvanized legs and adjustable feet. Faucets sold separately.
Three-compartment bakery sheet pan sink
Wash full sheet pans without fighting the bowl
The Atosa MixRite MRSB-3-D gives you three oversized 24″ x 24″ x 14″ deep compartments built to swallow full bakery sheet pans, plus 24″ drainboards on both sides. The entire sink is formed from a single sheet of 16-gauge stainless steel, fused and polished into one sanitary, easy-to-clean unit.
Bakeries, pizzerias, and commissary kitchens that need a manual three-compartment wash, rinse, and sanitize station sized for full sheet pans and large bakeware.
| Type | 3-compartment bakery sheet pan sink |
|---|---|
| Bowl size | (3) 24″ W x 24″ front-to-back x 14″ deep |
| Exterior (W x D x H) | 120″ x 30″ x 44-1/2″ |
| Drainboards | 24″ left and right |
| Material | 16-gauge stainless steel, one-piece formed |
|---|---|
| Legs | Galvanized, 19-1/2″, adjustable ABS bullet feet |
| Drain pipe size | 1-1/4″ |
| Net weight | 161 lbs |
| Certifications | NSF approved |
|---|---|
| Warranty | 90-day workmanship (Atosa) |
| Faucets | Sold separately |
Yes. Each of the three bowls measures 24″ x 24″ x 14″ deep, sized specifically so full 18″ x 26″ bakery sheet pans drop straight in. That is the whole point of the MRSB “bakery” version versus the standard MRSA sink.
The MRSB-3-D has 24″ drainboards, 24″ x 24″ x 14″ bowls, and 16-gauge steel for a 120″ overall width. The MRSA-3-D has 18″ drainboards, smaller 18″ x 18″ x 12″ bowls, and 18-gauge steel at 90″ overall. Choose the MRSB if you wash sheet pans.
Yes. Atosa lists the MRSB-3-D as NSF approved, meeting the public-health and sanitation standards required for commercial food-service installations.
No. Faucets are sold separately. This three-compartment sink requires two faucets to cover all three bowls. Ask us and we can spec compatible commercial faucets for it.
Each compartment drains through a 1-1/4″ pipe connection. The unit ships on galvanized legs with adjustable ABS bullet feet so you can level it on any floor.
This sink is available for pickup at our Garland, TX showroom at 1501 S. Jupiter Rd. Stop in or call and we will have it ready, covered by our best price guarantee.
| Weight | 161.00 lbs |
|---|---|
| Type | 3-Compartment Bakery Sheet Pan Sink |
| Bowl Size | (3) 24 in. W x 24 in. D x 14 in. deep |
| Dimensions (W x D x H) | 120 in. x 30 in. x 44.5 in. |
| Drainboards | 24 in. left and right |
| Material | 16-Gauge Stainless Steel, One-Piece Formed |
| Metal Gauge | 16 Gauge |
| Legs | Galvanized, 19.5 in., Adjustable ABS Bullet Feet |
| Drain Pipe Size | 1.25 in. |
| Net Weight | 161 lbs |
| Faucets | Sold Separately (two required) |
| Certifications | NSF Approved |
| Warranty | 90-Day Workmanship |
| Brand | Atosa |
| Manufacturer | Atosa |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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