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Best for high-volume sandwich and salad lines that need cold-held ingredients within reach. The Turbo Air TST-48SD-08S-N-CL is a 48″ two-section prep table with a clear insulated lid over an 8-pan top, 15 cu. ft. of refrigerated base storage, and an integrated right-side work station.
Two-section sandwich/salad prep table + work station
Build cold, build fast, all day long
The Turbo Air TST-48SD-08S-N-CL Super Deluxe pairs a clear-lid 8-pan rail with 15 cu. ft. of refrigerated base storage and a built-in right-side work station, so your prep line stays organized and food-safe through every rush.
Sandwich shops, delis, pizzerias, and salad lines that need fast, food-safe access to chilled ingredients plus a refrigerated base and a side work area in one 48″ footprint.
| Capacity | 15 cu. ft. |
|---|---|
| Exterior (W x D x H) | 48 1/4″ x 30″ x 37″ (depth excludes 1″ rear spacers; height excludes 5″ casters) |
| Doors | (2) solid stainless steel with recessed handles, ABS door liner |
| Shelves | (2) stainless steel |
| Pan capacity | (8) 1/6-size pans, 4″ deep, clear insulated lid |
| Temperature range | 33°F to 39°F, digital control & external display |
|---|---|
| Compressor | 1/5 HP, self-contained, self-cleaning condenser |
| Refrigerant | R-290 (hydrocarbon, ODP-0) |
| Electrical | 115V / 60Hz / 1 phase, 6.5 amps |
|---|---|
| Plug | NEMA 5-15P |
| Material | Stainless steel exterior & interior, galvanized steel back & bottom, CFC-free high-density polyurethane insulation |
|---|---|
| Casters | (4) 4″ swivel casters, locks on front set |
| Certifications | cETLus, ETL Sanitation (ETL-S) |
|---|---|
| Warranty | 3 years parts & labor, plus 4 additional years on compressor (7-year compressor total, U.S.A. only) |
The clear insulated lid covers an 8-pan top sized for (8) 1/6-size pans, 4″ deep. A starter set of condiment pans is included, and the right-side work station gives you open counter space to build orders.
The refrigerated base holds 33°F to 39°F, managed by a digital temperature controller with an external display. Turbo Air’s Cold Bunker forced-air system keeps food-pan temperatures safe even when the lid is opened.
It measures 48 1/4″ W x 30″ D x 37″ H (depth adds 1″ for rear spacers, height adds 5″ for casters). It runs on a standard 115V/60Hz single-phase circuit, draws 6.5 amps, and uses a NEMA 5-15P plug.
Yes. It uses R-290 hydrocarbon refrigerant, which has zero ozone-depletion potential and meets EPA SNAP and DOE energy-conservation standards.
Turbo Air backs it with a 3-year parts and labor warranty plus an additional 4 years on the compressor, for 7 years of compressor coverage total (U.S.A. only).
We ship the TST-48SD-08S-N-CL fast, nationwide, covered by our best price guarantee.
| Weight | 269 lbs |
|---|---|
| Dimensions | 31 × 48.25 × 44.38 in |
| Capacity | 15 cu. ft. |
| Type | Sandwich/Salad Prep Table + Work Station |
| Temperature Range | 33°F to 39°F |
| Doors | (2) Solid Stainless Steel |
| Shelves | (2) Stainless Steel |
| Pan Capacity | (8) 1/6-Size, 4" Deep |
| Number of Sections | 2 |
| Compressor | 1/5 HP |
| Refrigerant | R-290 |
| Condenser | Self-Cleaning |
| Exterior Material | Stainless Steel |
| Dimensions (W x D x H) | 48 1/4" x 30" x 37" |
| Voltage | 115V / 60Hz / 1 Phase |
| Amps | 6.5 |
| NEMA Plug | 5-15P |
| Certifications | cETLus, ETL Sanitation (ETL-S) |
| Warranty | 3-Year Parts & Labor, 7-Year Compressor |
| Brand | Turbo Air |
| Manufacturer | Turbo Air |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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