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Winco

Winco WOK-36 16" Carbon Steel Japanese Wok

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$37.70
In Stock SKU: WOK-36

Best for high-heat stir fry, sauté, and deep fry on a restaurant range. The Winco WOK-36 is a 16-inch black carbon steel Japanese wok with a rounded bottom, 1.2 mm walls, and a welded integral handle.

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16″ carbon steel Japanese wok

Rounded-bottom carbon steel that rips through high-heat stir fry

The Winco WOK-36 is built for a busy line: 16-inch black carbon steel that heats fast, seasons into a natural nonstick surface, and takes daily commercial abuse. The welded integral handle lets a cook toss and flip without a loose grip.

16 in.Diameter
1.2 mmCarbon steel wall
RoundedHigh-heat bottom

Best for

Asian and stir-fry kitchens, food trucks, and prep lines that need a durable, seasonable wok for round-burner or wok-range cooking.

Why cooks pick the WOK-36

Fast, even high heatCarbon steel conducts heat quickly across the rounded bottom, so oil shimmers fast and food sears instead of steaming.

Seasons to a natural nonstickBlack carbon steel builds up a natural nonstick patina from cooked-on oils, so it needs less oil and little upkeep over time.

Welded integral handleOne short, thick integral handle is welded at the joint for a secure grip while tossing and flipping on the line.

One pan, many tasksStir fry, sauté, steam, pan fry, deep fry, and sear all work in the same rounded 16-inch bowl.

Specifications

Size & build
Diameter 16 in. (round)
Wall thickness 1.2 mm
Bottom style Japanese style, evenly rounded
Handle One integral handle, welded joint
Material
Material Carbon steel
Finish / color Black
Weight 3.2 lb
Ordering
Sold as Each
Case quantity 12 per case
Manufacturer SKU WOK-36

Buyer questions

What size is the Winco WOK-36?

It is a 16-inch diameter round wok with a 1.2 mm carbon steel wall, weighing about 3.2 lb.

Does it have a flat or round bottom?

It is a Japanese-style wok with an evenly rounded bottom, made for round wok burners and wok-range rings rather than a flat cooktop.

Do I need to season it before use?

Yes. Like all bare carbon steel woks, season it before first use so it builds a natural nonstick patina. That layer deepens with cooked-on oils and cuts down the oil you need over time.

What can I cook in it?

Stir fry, sauté, steam, pan fry, deep fry, and sear. The rounded bowl and fast-heating carbon steel suit high-heat Asian cooking.

How is the handle attached?

It has one short, thick integral handle welded at the joint for a secure grip while tossing food on a hot line.

Can I pick it up or have it shipped?

We ship the Winco WOK-36 fast, nationwide, covered by our best price guarantee.

Weight 3.2 lbs
Dimensions 22 × 15.63 × 5 in

Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.

Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.

Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.

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Winco WOK-36 16" Carbon Steel Japanese Wok
$37.70
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