Victorinox 5.5503.18 7-Inch Boning & Sticking Knife with Fibrox Pro Handle

It has a straight, stiff blade with a pointed tip. That rigid straight edge is what makes it well suited to sticking, boning, and portioning tasks rather than the flexing you would want from a fillet knife.

It is a boning and sticking knife designed for meat, poultry, and fish, and it excels at flank and shoulder cuts, trimming, and portioning close to the bone in high-volume kitchens.

Yes. The 5.5503.18 is NSF listed, so it meets the sanitation standards required for commercial foodservice use.

Yes, the Fibrox Pro handle and stainless blade are dishwasher safe. For the longest edge life, most professionals still hand wash and dry it and touch up the edge on a steel.

41511 is Victorinox’s alternate catalog number for the same knife. The 5.5503.18 and 41511 refer to the identical 7-inch Fibrox Pro boning and sticking knife.

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