Dukers DCF3-NG Commercial Natural Gas Fryer with 3 Tube Burners – 90,000 BTU

The Dukers DCF3-NG Commercial Natural Gas Fryer is designed to provide powerful, reliable frying performance for restaurants, food trucks, catering operations, and commercial kitchens. Featuring three high-efficiency tube-style cast iron burners, this fryer produces a total output of 90,000 BTU, ensuring fast heat recovery and consistent cooking results.

Each burner generates 30,000 BTU, delivering strong and even heat distribution across the frypot. The durable temperature probe system monitors oil temperature and quickly activates burner response to maintain accurate cooking temperatures ranging from 200°F to 400°F, allowing operators to fry a wide variety of foods with precision.

The large cold zone and forward-sloping frypot bottom are engineered to collect and remove sediment from the oil, helping extend oil life and maintain consistent food quality. This design also simplifies routine cleaning and reduces flavor transfer between batches.

Built for durability and easy maintenance, the fryer allows every inch of the frypot and cold zone to be cleaned manually, ensuring proper sanitation and long-term performance. The Millivolt safety control system provides additional operational safety while maintaining reliable ignition and temperature regulation.

With a 40-lb oil capacity, the Dukers DCF3-NG fryer offers ample cooking capacity for high-demand kitchens. Backed by a 1-year parts and labor warranty and a 5-year oil tank warranty, this commercial fryer provides dependable performance and long-term reliability.

The Dukers DCF3-NG Natural Gas Fryer is an excellent solution for kitchens seeking high-output frying power, durability, and consistent cooking performance.

Features:

• Commercial natural gas fryer with three tube-style cast iron burners
• 90,000 BTU total output for fast heat recovery
• Each burner produces 30,000 BTU
• Temperature range 200°F – 400°F
• Durable temperature probe for accurate heat monitoring
• Millivolt safety control system
• Large cold zone design improves oil quality
• Forward-sloping frypot bottom for sediment collection
• Easy-to-clean frypot and cold zone
• Reliable natural gas operation
• 40-lb oil tank capacity
• Built for commercial restaurant kitchens
• 1-year parts & labor warranty
• 5-year oil tank warranty