Dukers DCF5-NG Commercial Natural Gas Fryer with 5 Tube Burners – 150,000 BTU

The Dukers DCF5-NG Commercial Natural Gas Fryer is a high-capacity frying solution engineered for demanding restaurant and commercial kitchen environments. Designed with five high-efficiency tube-style cast iron burners, this fryer generates a powerful 150,000 BTU total output, ensuring rapid heat recovery and consistent cooking performance.

Each burner delivers 30,000 BTU, creating an expansive heat transfer area that promotes even heat distribution across the frypot. The fryer includes a durable temperature probe system that continuously monitors oil temperature and quickly activates the burners to maintain precise cooking temperatures between 200°F and 400°F.

A large cold zone and forward-sloping frypot bottom help collect food particles and sediment away from the cooking area, protecting oil quality and extending oil life. This design also supports easier maintenance and ensures consistent frying performance throughout service.

For safety and reliability, the fryer is equipped with a Millivolt safety control system, providing dependable ignition and temperature control while reducing the need for electrical connections.

The fryer’s design allows every inch of the frypot and cold zone to be cleaned manually, simplifying routine maintenance and sanitation. With a generous 70 lb oil tank capacity, the Dukers DCF5-NG is ideal for high-volume frying applications such as restaurants, foodservice operations, and commercial kitchens.

Backed by a 1-year parts and labor warranty and a 5-year oil tank warranty, the Dukers DCF5-NG Natural Gas Fryer offers long-lasting durability and dependable performance.

Features:

• Commercial natural gas fryer with five tube-style cast iron burners
• 150,000 BTU total output for rapid heat recovery
• Each burner produces 30,000 BTU
• Temperature range 200°F – 400°F
• Durable temperature probe for accurate heat monitoring
• Millivolt safety control system
• Large cold zone design for improved oil quality
• Forward-sloping frypot bottom for sediment removal
• Easy-to-clean frypot and cold zone
• Reliable natural gas operation
• 70 lb oil tank capacity
• Built for heavy-duty restaurant kitchen use
• 1-year parts & labor warranty
• 5-year oil tank warranty