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Best for prep cooks and butchers who need a wide, heavy 8-inch Chinese cleaver for chopping, slicing, and scooping. The Winco KC-301 pairs a 4.0mm high-carbon stainless steel blade with a triple-riveted, full-tang wooden handle.
8″ heavy-duty Chinese cleaver
One wide blade that chops, slices, and scoops all shift
The Winco KC-301 is a heavy-duty Chinese-style cleaver with an 8″ x 3-1/2″ high-carbon stainless steel blade, 4.0mm thick, set on a triple-riveted full-tang wooden handle. The broad face doubles as a scoop for moving choppings from board to pot.
Prep cooks, butchers, and Asian-cuisine kitchens that need a wide, heavy cleaver for high-volume chopping, slicing, and board-to-pot transfer.
| Type | Heavy-duty Chinese cleaver |
|---|---|
| Blade size | 8″ x 3-1/2″ |
| Blade thickness | 4.0 mm |
| Overall length | 13.13 in |
| Blade material | High-carbon stainless steel |
|---|---|
| Handle material | Wood, triple-riveted full tang |
| Sold as | Each |
|---|---|
| Case pack | 24 |
It is a heavy-duty blade built for cleaving meat, joints, and tendons. For repeated heavy bone chopping, use controlled strikes; the wide, weighted blade does the work.
High-carbon stainless steel, which resists corrosion while holding a durable edge.
The blade is 4.0mm thick, giving it the heft to power through tough cuts.
Yes. The blade has a front hole for hanging storage that also helps you pull the blade through tough or frozen meat.
The wooden handle is full-tang and triple-riveted for a secure, balanced grip in busy kitchens.
We ship the Winco KC-301 fast, nationwide, covered by our best price guarantee.
| Weight | 1.17 lbs |
|---|---|
| Dimensions | 12.88 × 3.63 × 1.25 in |
Shipping. Shipped nationwide; freight is calculated at checkout based on your location. Most in-stock equipment leaves our Garland, TX warehouse within 1–2 business days.
Returns. New, unused items can be returned. See our Returns & Refunds policy for full details.
Need it custom? Our Dallas shop fabricates custom stainless and full kitchens. Request a quote.
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